“If you’re going to make fried shrimp, for example, you have to make an egg wash, seasoned flour and then you have to make seasoned breadcrumbs. “I believe in what we call layering seasoning,” Rieger said.
For example, the menu’s crab cakes contain jalapeños and bell peppers, not to increase the spicy levels, but to awaken the flavors. Rieger’s experience as a chef raised on the Jersey coast has taught him how to perfect the seasoning blends for his meals. “All the baking is done on the premises with our pastry division at the pastry shop.” “Everything else the chefs make from scratch,” Rieger said. 6 Christmas concerts happening at Southern California casinos in December